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Luxurious Chocolate Hazelnut-Espresso Cake

Meghan Baker and Chef Stefano @foodincleveland

Chef Stefano
At a Favorite Pizza Shop in Cleveland
Krusteaz Professional x @foodincleveland

“Krusteaz Professional Ready to Bake Batter saves valuable time in the kitchen. It eliminates a big step in the cake making process. I was really impressed with the cake batter’s flavor and efficiency. It’s a great base for a customization.”

Speaking of customization, check out this cake! A rich chocolate base, made in no time with Ready to Bake Chocolate Cake•Muffin Batter, frosted with Espresso-Chocolate Buttercream, covered in Toasted Hazelnuts, and topped with Chocolate-Hazelnut Spread. Now that’s a cake worth celebrating.