Luxurious Chocolate Hazelnut-Espresso Cake
Meghan Baker and Chef Stefano @foodincleveland
At a Favorite Pizza Shop in Cleveland
Krusteaz Professional x @foodincleveland
“Krusteaz Professional Ready to Bake Batter saves valuable time in the kitchen. It eliminates a big step in the cake making process. I was really impressed with the cake batter’s flavor and efficiency. It’s a great base for a customization.”
Speaking of customization, check out this cake! A rich chocolate base, made in no time with Ready to Bake Chocolate Cake•Muffin Batter, frosted with Espresso-Chocolate Buttercream, covered in Toasted Hazelnuts, and topped with Chocolate-Hazelnut Spread. Now that’s a cake worth celebrating.