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Warp-speed innovation by a Food Network competition-winning chef

Chef Eric LeBlanc of Red Heat Tavern

Red Heat Tavern
Chef Eric LeBlanc
Krusteaz Professional x @dolphia.n.arnstein

“Where [Krusteaz Profressional products] can really help me at the forefront is with labor savings.”

As the Culinary Director of Red Heat Group, Chef Eric LeBlanc is hyper-focused on R&D across brands. Innovation following by fast, flawless execution drives him. No wonder he was a finalist on ABC’s “The Taste” and a winner on the Food Network’s “Cutthroat Kitchen” and “Rewrapped.”

Don’t miss this – watch how Chef Eric uses Ready to Bake Batters as the jumping off point for keeping his menu on-trend and taking some of the pressure off labor.